| Fasevie - Improving Nutrition status for Infant in Vietnam
10 strategic activities for implementing Fasevie program
Fasevie program operation map and key roles of partners
Fasevie- Improving Nutrition for populations highly vulnerable to malnutrition in Vietnam
Production of cheap and high quality food for infant
Production process of nutritious powder for infant at 4 -6 months
Designing and operating nutrition education models (1)
Designing and operating nutrition education models (2)
Marketing, promotion and selling products to targeted customers (1)
Marketing, promotion and selling products to targeted customers (2)
Monitoring and evaluating activities of Fasevie program
Fasevie - Research for sustainable development
Study of micro-nutrient rich food made of available materials in rural regions in Quang Nam province
Survey of economic and social background and providing practices on breeding children under 2 years old and taking care pregnant women in some selected areas in Vietnam |